Title: Blueberry Drop Cookies
Categories: Cookie
Yield: 30 Servings
| 2 | c | Sifted flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 3/4 | c | Shortening |
| 1 | c | Sugar |
| 2 | | Eggs |
| 1 1/2 | ts | Grated lemon rind |
| 1/2 | c | Milk |
| 1 | c | Fresh blueberries |
| | | Or dry pack frozen |
| | | Rinsed/drained |
Sift together flour, baking powder and salt. Cream shortening until
soft and gradually beat in sugar. Add eggs and lemon rind and beat until
well mixed. Add flour mixture alternately with milk, beating until smooth
after each addition. Lightly fold in blueberries. Drop by tsps. onto
greased cookie sheet. Bake at 375 for 10-12 minutes. By
Sonia[SMTP:netchess@interlog.com] on Aug 10, 1997